TASTE
kitchen-club
TASTE
At the moment we only OPEN by reservation
We are a cooking club for children, adults, families, friends who want to share and learn the art of cooking.
-
sin experiencia
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todo incluido
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2 hrs por clase
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100 % práctico y artesanal
rates
CLASES DE COCINA
Grupales de nuestra programación (no incluye cursos de los sábados)
1 CUPO
125,000COPPor persona4 CUPOS
440,000COPValor por clase: $110000Valid for 3 months8 CUPOS
760,000COPValor por clase: $95000Valid for 6 months12 CUPOS
1,056,000COPClase a $88.000Valid for 6 months24 CUPOS
1,920,000COPValor por clase: $80.000Valid for 6 months48 CUPOS
3,600,000COPClase a $75.000Valid for 12 months
you must first buy one or several classes to confirm your reservation
all our face-to-face classes include
2-hour sessions guided by professionals
ingredients - photos - recipes - support - clothing - utensils
courses
Ver descripción completaSábados 4 pm - Selecciona 4 SESIONES de la AGENDA DE CLASES
Ended
560,000 Colombian pesos
experiences
Enjoy a unique way of sharing with those you love most, a private space booked entirely for your event.
With a minimum of 4 attendees. Reserve with a minimum of 24 hours in advance.
upcoming events
- Ver descripción completa
Aprende a realizar la mejor parrilla, clase grupal y personalizada
4 h
$150.000 c/u
- Ver descripción completa
Por persona, a elección de nuestro catálogo. Presencial
2 h
158,000 Colombian pesos
- Ver descripción completa
Sesión de 2 a 3 horas, preparación a elección de nuestro catálogo.
2 h
295,000 Colombian pesos
Gallery
ABOUT US
DANIEL HERNANDEZ
CHIA HEADQUARTERS
Professional chef with specialization in gastronomic management, graduated from the Gato Dumas school of gastronomy in Argentina.
Specialty in Mediterranean, Asian, Arabic, Latin American, vegan, raw, bakery and pastry cuisine.
Experience:
Alto Mar, Dubai, UAE - Q43, Dubai, UAE - Asia Asia, Dubai, UAE - Conrad by Hilton Hotel, Dubai, UAE - Faena Hotel, Buenos Aires, ARG - Astrid & Gastón, Buenos Aires, ARG.
Among others.
AUGUSTO HERNANDEZ
BOYACÁ HEADQUARTERS CHEF
Cook and Sommelier graduated from the Gato Dumas gastronomy school in Colombia and Argentina.
Specialty in French, Mediterranean cuisine,
Latin American, wines and spirits.
Experience:
Winery & Co, Buenos Aires, Arg. - Sucre, Buenos Aires, Arg. - Moreneta , Buenos Aires, Arg.- Chez Remy, Villa de Leyva, Col. - Republik , Bogotá, Col.
Among others.
AUGUSTO HERNANDEZ
BOYACÁ HEADQUARTERS CHEF
Cook and Sommelier graduated from the Gato Dumas gastronomy school in Colombia and Argentina.
Specialty in French, Mediterranean cuisine,
Latin American, wines and spirits.
Experience:
Winery & Co, Buenos Aires, Arg. - Sucre, Buenos Aires, Arg. - Moreneta , Buenos Aires, Arg.- Chez Remy, Villa de Leyva, Col. - Republik , Bogotá, Col.
Among others.
AUGUSTO HERNANDEZ
BOYACÁ HEADQUARTERS CHEF
Cook and Sommelier graduated from the Gato Dumas gastronomy school in Colombia and Argentina.
Specialty in French, Mediterranean cuisine,
Latin American, wines and spirits.
Experience:
Winery & Co, Buenos Aires, Arg. - Sucre, Buenos Aires, Arg. - Moreneta , Buenos Aires, Arg.- Chez Remy, Villa de Leyva, Col. - Republik , Bogotá, Col.
Among others.
SCHEDULE
Customer Support:
by appointment only
Monday - Saturday
09:00 - 18:00
Events and private classes:
Every day
08:00 - 22:00